This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2023
Serve in a Coupe glass
| 2 barspoon | Gooseberry jam |
| 25 ml | Cognac (brandy) |
| 60 ml | Lustau Amontillado Los Arcos Sherry |
| 27.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 dash | Angostura Aromatic Bitters |
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