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This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2023
Serve in a Coupe glass
| 45 ml | Cynar artichoke amaro |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 18.75 ml | Punt E Mes vermouth amaro |
| 11.25 ml | Luxardo Maraschino liqueur |
| 0.9 ml | Angostura Aromatic Bitters |
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