Beachcomber's Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Triple sec liqueur
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.

Garnish:

Lime slice

Comment:

Basically a frozen rum margarita.

About:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Buy ingredients

Previous Cocktail

Mint & Honey Daiquiri
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Chubacabras Daiquiri
SHAKE all ingredients with ice and fine-strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com