Beachcomber's Daiquiri
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Lime slice
How to make
Glassware
Serve in a Coupe glass
Method:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
Health & Nutrition
Nutrition:
One serving of Beachcomber's Daiquiri contains 222 calories
Alcohol content:
- 2 standard drinks
- 21.9% alc./vol. (43.8° proof)
- 28.4 grams of pure alcohol
History
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Review
Basically a frozen rum margarita.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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