Beachcomber's Daiquiri

Difford’s Guide
Discerning Drinkers (20 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Light white rum (charcoal-filtered 1-4 years old)
1 oz Cointreau triple sec liqueur
34 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime slice

How to make:

BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.

Review:

Basically a frozen rum margarita.

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History:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Nutrition:

One serving of Beachcomber's Daiquiri contains 222 calories

Alcohol content:

  • 1.9 standard drinks
  • 21.9% alc./vol. (21.9° proof)
  • 26.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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