Garnish:
Lime slice
How to make:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Basically a frozen rum margarita.
History:
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
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