Garnish:
Lime slice
How to make:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Basically a frozen rum margarita.
History:
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Join the Discussion
... comment(s) for Beachcomber's Daiquiri
You must log in to your account to make a comment.