Beachcomber's Daiquiri

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Beachcomber's Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Triple sec liqueur
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.

Garnish:

Lime slice

Comment:

Basically a frozen rum margarita.

About:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Nutrition:

There are approximately 221 calories in one serving of Beachcomber's Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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