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Beachcomber's Daiquiri
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Beachcomber's Daiquiri
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Lime slice
How to make:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
Review:
Basically a frozen rum margarita.
History:
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Nutrition:
One serving of Beachcomber's Daiquiri contains 222 calories
Alcohol content:
- 1.9 standard drinks
- 21.9% alc./vol. (21.9° proof)
- 26.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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