This is a community recipe contributed by Duncan Wills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2023
Serve in a Rocks glass
| 25 ml | Chairman's Reserve Spiced Rum |
| 50 ml | Akashi-Tai Ginjo Yuzushu |
| 50 ml | Marsala dolce (sweet) |
| 12.5 ml | Maple syrup |
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