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This is a community recipe contributed by Duncan Wills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2023
Serve in a Martini glass
| 35 ml | Plymouth Gin |
| 50 ml | Edmond Briottet Liqueur de Violette |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Kirsch liqueur |
| 1 fresh | Egg white |
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