Bearskin Martini

Serve in a Martini glass...
2½	fl oz	Ketel One Vodka
⅙	fl oz	Mentzendorff Kümmel Liqueur
⅙	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Two Kalamata olives

Comment:

A caraway influenced Martini.

Nutrition:

There are approximately 170 calories in one serving of Bearskin Martini.

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Makes this drink 9.33 times

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Makes this drink 100.00 times

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Vermouth dry

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