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Bearskin Martini
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Bearskin Martini
Serve in a Martini glass
| 2 1⁄2 oz | Ketel One Vodka |
| 1⁄6 oz | Kummel liqueur |
| 1⁄6 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered Fragata Green Olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
A caraway-influenced Vodkatini.
History:
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
One serving of Bearskin Martini contains 185 calories
Alcohol content:
- 1.8 standard drinks
- 30.39% alc./vol. (30.39° proof)
- 25.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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