This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2023
Serve in a Coupe glass
| 52.5 ml | Bols Genever |
| 15 ml | Cardamaro vermouth amaro |
| 15 ml | Punt E Mes vermouth amaro |
| 7.5 ml | Luxardo Maraschino liqueur |
| 0.6 ml | La Fée Parisienne absinthe |
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