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This is a community recipe contributed by Mircea Eliade.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Del Maguey Vida Clásico Mezcal |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Orgeat syrup |
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