JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Bermondsey Breeze

Name: Bermondsey Breeze
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 inch Cucumber (fresh); 12 fresh Mint leaves; 60 ml Elderflower liqueur; 60 ml Pinot Grigio; 30 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 inch	Cucumber (fresh)
12 fresh	Mint leaves
2 fl oz	Elderflower liqueur
2 fl oz	Pinot Grigio white wine
1 fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Cucumber slices

How to make

Glassware

Serve in a Collins glass

Method:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pinot Grigio white wine — Sulphur Dioxide/Sulphites

History

Created in 2008 by Scott Wallace at Village East, London, England.

Review

Light and summery.

St Germain Elderflower Liqueur 200ml - makes 3 cocktails
$14.99 $5.00 per cocktail

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$5.15 per cocktail*

Makes a minimum of 3 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 3y

Like Elisabeth, I muddled the mint with the cucumber. Where I strayed, however, is that I used a split of Cocchi Americano and Noilly Prat extra dry in place of the Grigio... I anticipated an overly herbaceous, sweet bomb, and I was partially right... My mix begged for either gin or sparkling wine to cut through the slosh... (24 Jul 2023, 2:05p)

Elisabeth Feltaous 3y

Very very sweet (I think next time, I'll reduce the St. Germain to one shot, or avoid the rich syrup). I also muddled the mint with the cucumber to extract more of the flavor.