Bermondsey Breeze

Difford's Guide

Serve in a

Collins glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 inch Cucumber (fresh)
12 fresh Mint leaves
2 fl oz St-Germain elderflower liqueur
2 fl oz Pinot Grigio white wine
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Light and summery.

History:

Created in 2008 by Scott Wallace at Village East, London, England.

Nutrition:

There are approximately 169 calories in one serving of Bermondsey Breeze.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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