Name: Bermondsey Breeze
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 Cucumber (fresh); 12 Mint leaves; 60 ml Elderflower liqueur; 60 ml Pinot Grigio; 30 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Collins glass

Ingredients:
1 inch	Cucumber (fresh)
12 fresh	Mint leaves
2 fl oz	Elderflower liqueur
2 fl oz	Pinot Grigio white wine
1 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Allergens:

Recipe contains the following allergens:

Pinot Grigio white wine – Sulphur Dioxide/Sulphites

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Review:

Light and summery.

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History:

Created in 2008 by Scott Wallace at Village East, London, England.

Alcohol content:

1 standard drinks
8.96% alc./vol. (17.92° proof)
14.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bermondsey Breeze

Serve in a

Garnish:

How to make: