Serve in aCollins glass
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
|1 inch||Cucumber (fresh)|
|12 fresh||Mint leaves|
|2 fl oz||Fiorente Elderflower liqueur|
|2 fl oz||Pinot Grigio white wine|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Light and summery.
Created in 2008 by Scott Wallace at Village East, London, England.
One serving of Bermondsey Breeze contains 169 calories.
- 1.1 standard drinks
- 9.83% alc./vol. (19.66° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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