Bermondsey Breeze

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 169 calories in one serving of Bermondsey Breeze.

Bartender

Bermondsey Breeze image

Serve in a

Collins glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 inch Cucumber peeled (English)
12 fresh Mint leaves
2 fl oz St Germain Elderflower Liqueur
2 fl oz Pinot Grigio white wine
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

Light and summery.

History:

Created in 2008 by Scott Wallace at Village East, London, England.

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