Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 inch | Cucumber (fresh) |
| 12 fresh | Mint leaves |
| 2 fl oz | Fiorente Elderflower liqueur |
| 2 fl oz | Pinot Grigio white wine |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Light and summery.
History:
Created in 2008 by Scott Wallace at Village East, London, England.
Nutrition:
One serving of Bermondsey Breeze contains 169 calories.
Alcohol content:
- 1.1 standard drinks
- 9.83% alc./vol. (19.66° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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