Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 inch | English cucumber peeled |
| 12 fresh | Mint leaves |
| 2 fl oz | St Germain Elderflower Liqueur |
| 2 fl oz | Pinot Grigio white wine |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Light and summery.
History:
Created in 2008 by Scott Wallace at Village East, London, England.
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