Bermondsey Breeze

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 169 calories in one serving of Bermondsey Breeze.

Bartender

Bermondsey Breeze image

Serve in a

Collins glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 inch Cucumber peeled (English)
12 fresh Mint leaves
2 fl oz St Germain Elderflower Liqueur
2 fl oz Pinot Grigio white wine
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Light and summery.

History:

Created in 2008 by Scott Wallace at Village East, London, England.

Join the Discussion


... comment(s) for Bermondsey Breeze

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login