Bermondsey Breeze

Serve in a Collins glass...
1	inch	English cucumber peeled
12	fresh	Mint leaves
2	fl oz	St-Germain Elderflower Liqueur
2	fl oz	Pinot Grigio white wine
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Garnish:

Cucumber slices

Comment:

Light and summery.

About:

Created in 2008 by Scott Wallace at Village East, London, England.

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