Serve in aCollins glass
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
|1 inch||Cucumber (fresh)|
|12 fresh||Mint leaves|
|2 fl oz||St-Germain elderflower liqueur|
|2 fl oz||Pinot Grigio white wine|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Light and summery.
Created in 2008 by Scott Wallace at Village East, London, England.
There are approximately 169 calories in one serving of Bermondsey Breeze.