Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 inch | Cucumber (fresh) |
| 12 fresh | Mint leaves |
| 2 fl oz | St-Germain elderflower liqueur |
| 2 fl oz | Pinot Grigio white wine |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Light and summery.
History:
Created in 2008 by Scott Wallace at Village East, London, England.
Nutrition:
One serving of Bermondsey Breeze contains 169 calories.
Alcohol content:
- 1.1 standard drinks
- 9.83% alc./vol. (19.66° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bermondsey Breeze
You must log in to your account to make a comment.