Name: Bermondsey Breeze
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 inch Cucumber (fresh); 12 fresh Mint leaves; 60 ml Elderflower liqueur; 60 ml Pinot Grigio; 30 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Bermondsey Breeze
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Serve in a Collins glass

Ingredients:
1 inch	Cucumber (fresh)
12 fresh	Mint leaves
2 oz	Elderflower liqueur
2 oz	Pinot Grigio white wine
1 oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Allergens:

Recipe contains the following allergens:

Pinot Grigio white wine - Sulphur Dioxide/Sulphites

Review:

Light and summery.

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History:

Created in 2008 by Scott Wallace at Village East, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

24th July 2023 at 18:05

Like Elisabeth, I muddled the mint with the cucumber. Where I strayed, however, is that I used a split of Cocchi Americano and Noilly Prat extra dry in place of the Grigio... I anticipated an overly herbaceous, sweet bomb, and I was partially right... My mix begged for either gin or sparkling wine to cut through the slosh... (24 Jul 2023, 2:05p)

Elisabeth Feltaous

3rd May 2023 at 23:17

Very very sweet (I think next time, I'll reduce the St. Germain to one shot, or avoid the rich syrup). I also muddled the mint with the cucumber to extract more of the flavor.

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