Bermondsey Breeze

Bermondsey Breeze image
Serve in
a Collins glass...
1 inch English cucumber peeled
12 fresh Mint leaves
2 shot St Germain Elderflower Liqueur BUY
2 shot Pinot Grigio white wine
1 shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.


Cucumber slices


Light and summery.


Created in 2008 by Scott Wallace at Village East, London, England.

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