Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 inch | Cucumber peeled (English) |
| 12 fresh | Mint leaves |
| 2 fl oz | St-Germain elderflower liqueur |
| 2 fl oz | Pinot Grigio white wine |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light and summery.
History:
Created in 2008 by Scott Wallace at Village East, London, England.
Nutrition:
There are approximately 169 calories in one serving of Bermondsey Breeze.
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