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This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2023
Serve in a Nick & Nora glass
| 30 ml | Cotswolds Dry Gin |
| 22.5 ml | Veritas White Blended Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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