This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2023
Serve in a Nick & Nora glass
30 ml | Veritas White Blended Rum |
15 ml | Green (Verte) Chartreuse liqueur |
10 ml | Nonino Il Moscato Grappa |
2.5 ml | Rum Fire overproof Jamaican rum |
22.5 ml | Lime juice (freshly squeezed) |
10 ml | Monin Almond (Orgeat) Syrup |
7.5 ml | Honey syrup (2 honey to 1 water) |
1 dash | La Fée Parisienne absinthe |
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