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This is a community recipe contributed by Thomas Faherty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Maple syrup |
| 15 ml | Yuzu liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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