Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Maple syrup |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |