This is a community recipe contributed by Vance.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Aperol Aperitivo |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Dolin Dry vermouth |
| 5 ml | Lime juice (freshly squeezed) |
| 1 dash | Scrappy's Bitters Firewater Tincture |
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