Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtle and delicate with hints of apricot, cherry, lemon and orange.
History:
Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.
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