Bicardar

Bicardar image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
¼ fl oz Apricot brandy liqueur
¼ fl oz Luxardo Maraschino liqueur
fl oz Freshly squeezed lemon juice
1 dash Angostura Orange Bitters
¼ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

About:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Buy ingredients

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Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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