Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Freshly squeezed lemon juice |
| 1 dash | Orange bitters |
| 1⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Subtle and delicate with hints of apricot, cherry, lemon and orange.
History:
Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.
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