Name: Bicardar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 7.5 ml Apricot brandy liqueur; 7.5 ml Maraschino liqueur; 5 ml Lemon juice; 1 Bitters - Orange bitters; 7.5 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Freshly squeezed lemon juice
1 dash	Angostura Orange Bitters
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

About:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.19/cocktail, makes 93

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Orange Bitters

£7.95

£0.15/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
Beachcomber's Rum Barrel

Next Cocktail
Blue Hawaii

Bicardar

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Bicardar

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Receive updates packed with drinks, bars and cocktails content