Bicardar image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
¼ shot De Kuyper XO Apricot Brandy BUY
¼ shot Luxardo Maraschino liqueur BUY
shot Freshly squeezed lemon juice
1 dash Angostura Orange Bitters BUY
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Subtle and delicate with hints of apricot, cherry, lemon and orange.


Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

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