Bicardar

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Apricot brandy liqueur
¼	fl oz	Luxardo Maraschino Originale Liqueur
⅛	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Orange Bitters
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

About:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Beachcomber's Rum Barrel
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Next Cocktail

Blue Hawaii
POUR blue curaçao into ice-filled glass. SHAKE the sugar syrup, pineapple and lime juice with ice and strain into ice filled glass so it forms a LAYER (carefully pour so floats on...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com