Bicardar

Bicardar image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
¼ shot De Kuyper XO Apricot Brandy BUY
¼ shot Luxardo Maraschino liqueur BUY
shot Freshly squeezed lemon juice
1 dash Angostura Orange Bitters BUY
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

Origin:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

More about this cocktail

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