Name: Bicardar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Maraschino liqueur; 5 ml Lemon juice (freshly squeezed); 1 Orange bitters; 7.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/4 fl oz	Chilled water (omit if using wet ice)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

History:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Nutrition:

One serving of Bicardar contains 161 calories.

Alcohol content:

1.6 standard drinks
25.92% alc./vol. (51.84° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.