Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Subtle and delicate with hints of apricot, cherry, lemon and orange.
Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.
One serving of Bicardar contains 161 calories.