Bicardar

Bicardar image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¼ fl oz Apricot brandy liqueur
¼ fl oz Luxardo Maraschino Originale Liqueur
fl oz Freshly squeezed lemon juice
1 dash Angostura Orange Bitters
¼ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

About:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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