Bicardar

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
¼	fl oz	Apricot brandy liqueur
¼	fl oz	Luxardo Maraschino liqueur
⅛	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Orange Bitters
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

About:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

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Apricot brandy liqueur

£22.95

Makes this drink 66.67 times

£6.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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