Bicardar

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

History:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

Nutrition:

There are approximately 161 calories in one serving of Bicardar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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