This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Patrón Reposado tequila |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Thomas Henry Ginger Ale |
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