This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Plymouth Navy Strength gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Giffard Noir de Bourgogne Cassis |
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