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Community recipe contributed by

Kay

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of November 2023

Armada Cobbler

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
40 ml Lustau Amontillado Los Arcos Sherry
10 ml Plymouth Navy Strength gin
20 ml Lemon juice (freshly squeezed)
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Giffard Noir de Bourgogne Cassis

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$1.07 per cocktail*

Makes a minimum of 18.5 cocktails.
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