This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in a Toddy glass
| 50 ml | Blended Scotch whisky |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
| 20 ml | Oat syrup |
| 1 whole | Egg (white & yolk) |
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