Biggles Aviation

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Fresh ginger & lime wheels

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Ginger liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/24 fl oz Crème de violette liqueur
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by the ginger used in Canton Ginger liqueur being sourced from Borneo.

History:

A riff on the classic Aviation created in 2008 by yours truly at the Cabinet Room, London, England

Nutrition:

There are approximately 183 calories in one serving of Biggles Aviation.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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