Garnish:
Fresh ginger & lime wheels
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | King's Ginger Liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
A ginger influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy and Biggles. Originally inspired by the ginger used in Canton Ginger liqueur being sourced from Borneo.
History:
Created in 2008 by yours truly at the Cabinet Room, London, England.
For the full story behind the origins of the Aviation and its many variations see our Aviation page.
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