Name: Biggles Aviation
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Ginger liqueur; 15 ml Lemon juice; 10 ml Sugar syrup (2:1); 1.25 ml Crème de violette

Biggles Aviation
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Ginger liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.04 oz	Rothman & Winter Crème de Violette Liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of fresh ginger and lime slices.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with fresh ginger and lime slices.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by the ginger used in Canton Ginger Liqueur being sourced from Borneo.

View readers' comments

History:

A riff on the classic Aviation created in 2008 by yours truly at the Cabinet Room, London, England

More cocktails by Simon Difford

Nutrition:

One serving of Biggles Aviation contains 184 calories

Alcohol content:

1.2 standard drinks
18.83% alc./vol. (18.83° proof)
16.2 grams of pure alcohol

More Sours (citrus) cocktails
More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 13 comments for Biggles Aviation.
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Florian Ruf

11th April at 16:38

Amazing cocktail, I made it with "The King's Ginger" from my beloved store Berry Bros. & Rudd. The tiny splash of violette really goes a long way ...

John CARR

22nd March at 11:55

Homemade ginger syrup w a splash of commercial ginger beer for the more brewed ginger flavour. Very pleasant indeed! Very recognisably an aviation with added south East Asian kick! As usual with local lemons had to tone it down for my palate. The touch of violette was spot on for balance. Can definitely see myself making this again.

Corrine Strang

26th February at 13:08

If I don't have the correct jigger, approximately how many dashes would equal 1.25ml?

Simon Difford

26th February at 13:36

Hi Corrine. Please click "Read about cocktail measures and measuring" under the recipe above for more info. Sounds like you need an Easy Jigger!

Sharon Dudding

14th January at 22:58

I had empress gin on hand, it was a beautiful with floral notes. Perfect for a cold winters day to reminisce about summer. Wondering if anyone has added some sparkling wine? Thinking it may elevate to a more party forward cocktail. Kind of like a French 75.

Justin Aniello

5th January at 01:05

Lovely mix of flavors, nice and floral despite how little creme de violette. Actually happened to have some homemade violet simple syrup on hand so used that as well. Was good at the full lemon juice but ultimately kicked it down in half to be more my preference.

Angela Knox

18th June 2023 at 00:47

I found that despite the tiny amount of Violette, it overpowered the ginger - added an extra 5ml ginger; but then again, I love ginger

Kelley Reece

12th January 2023 at 05:32

increduble drink! Ugly color! Sadly, my creme de violette’s color is this ghastly black purple. Drink it heartily just with your eyes closed

John Hinojos

28th February 2022 at 01:17

Great cocktail. Like the flavour hints that the ginger and Creme de Violette add. A wonderful anytime drink. Used Simon's Easy Jigger to get the measurements correct.

Kennet Powell

20th October 2021 at 19:24

Typsik sourstil. Även när franska citroner medhavda på flyget från Frankrike används, så smakar det parfym likt sour stilen tenderar göra. Drickbar, dock.