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This is a community recipe contributed by Gavin Cardwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2023
Serve in a Double old-fashioned
| 45 ml | Campari Bitter liqueur |
| 30 ml | Monin Coconut Syrup |
| 90 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
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