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This is a community recipe contributed by Emily Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Nick & Nora glass
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 25 ml | Belsazar Rosé vermouth |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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