This is a community recipe contributed by Emily Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Nick & Nora glass
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 25 ml | Belsazar Rosé vermouth |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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