This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Nick & Nora glass
| 40 ml | Slivovitz plum brandy |
| 20 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 15 ml | Ume Plum Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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