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This is a community recipe contributed by Mark Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Coupe glass
| 30 ml | Avallen Calvados |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 30 ml | Treacle toffee infused vodka |
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