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This is a community recipe contributed by Matthew Blackwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2023
Serve in a Coupe glass
| 25 ml | Disaronno amaretto |
| 20 ml | Galliano Espresso Coffee liqueur |
| 40 ml | Single cream/half-and-half |
| 5 ml | De Kuyper White Crème de Cacao |
| 10 ml | Ketel One Vodka |
| 1 barspoon | Gomme syrup |
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