This is a community recipe contributed by Kimberly MixingKimicals.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2023
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Carrot juice (freshly extracted) |
| 20 ml | Agave syrup (agave nectar) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Moscato d'Asti wine |
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