This is a community recipe contributed by Mark Catone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2023
Serve in an Old-fashioned glass
| 30 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 20 ml | Sonoma No.1 Meyer Lemon Infused |
| 15 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 60 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 2 dash | Fee Brothers Lemon Bitters |
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