Garnish:
Small lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/6 fl oz | Chilled water (omit if using wet ice) |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
A bite-sized Daiquiri No.1 that calls for dainty sips rather than gulps. No, it's not a shot!
Variant:
History:
The Snaquiri, a mini Daiquiri, was created in the late 2010s by Karin Stanley while bartending at Dutch Kills in Brooklyn, New York City, USA. This version by yours truly.
Alcohol content:
- 0.5 standard drinks
- 17.32% alc./vol. (34.64° proof)
- 7.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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