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Tellico Cobbler
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Tellico Cobbler
Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
| 1 1⁄3 oz | Tennessee whiskey |
| 2⁄3 oz | Lustau Jarana Fino Sherry |
| 2⁄3 oz | Monin Pineapple Syrup |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of charred baby corn or corn segment.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with charred baby corn or corn segment. (The aroma from the charred corn is a key element of this cocktail.)
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Looking at the ingredients, you may think this cocktail is sweet, but as Cam Dawson, its creator, says, "the sherry really balances it!" Pineapple combines brilliantly with the whiskey and fino sherry.
History:
Adapted from a recipe created in 2023 by Cam Dawson, the longstanding UK Jack Daniel's ambassador.
"This was created to be a Whiskey cocktail for those who say they don't like Whiskey cocktails!!! Focusing on the tropical fruit notes within Jack Daniel's, you can pick on, of course... 'Banana' and that works so well with Pineapple. With its golden flavours (and Spanish Sherry), it made me think of 'GOLD', and the name comes from the ONLY river in Tennessee that was historically used for gold panning."
Cam Dawson, 2023
Nutrition:
One serving of Tellico Cobbler contains 168 calories
Alcohol content:
- 1 standard drinks
- 15.56% alc./vol. (15.56° proof)
- 14.1 grams of pure alcohol
- More Sours (citrus) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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