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This is a community recipe contributed by Georgi Petrov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2023
Serve in an Old-fashioned glass
| 30 ml | Avallen Calvados |
| 20 ml | Xanté pear liqueur |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 5 ml | Bénédictine D.O.M. |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | Angostura Aromatic Bitters |
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