Bloody Mary (Difford's recipe)

Bloody Mary (Difford's recipe) image

Serve in

a Collins glass...
½ ring Yellow bell pepper (chopped)
2 fl oz Ketel One Vodka
3 fl oz Tomato juice
½ fl oz Amontillado sherry
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 pinch Celery salt
3 grind Black pepper
10 drop Hot pepper sauce
4 dash Worcestershire sauce
  • Display recipe in:

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, ROLL rather than shake with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

Garnish:

Dust with freshly grated black pepper & place celery stick in glass (optional salt & pepper rim)

Comment:

A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.

About:

Created in 2007 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Tomato juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry amontillado
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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