Bloody Mary (Difford's recipe)

Difford's Guide
User Rating



Flavour Profile



There are approximately 186 calories in one serving of Bloody Mary (Difford's recipe).

Styles & Flavours

Times, Seasons & Occasions


Bloody Mary (Difford's recipe) image

Serve in a

Collins glass


Celery salt & black pepper rim + garnish with celery stick, cherry tomato & strip yellow bell pepper

How to make:

MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate rather than shake) and fine strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.

12 ring Yellow bell pepper (optional)
1 1/2 fl oz Ketel One Vodka
2 1/4 fl oz Tomato juice
1/3 fl oz Amontillado sherry
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 pinch Celery salt
3 grind Black pepper
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.


Created in 2007 by yours truly (Simon Difford) at the Cabinet Room, London, England.

The history and variants of the Bloody Mary can be found on our Bloody Mary cocktail page.

Join the Discussion

... comment(s) for Bloody Mary (Difford's recipe)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login