No alcohol
Medium
Boozy
Bloody Mary (Difford's recipe)
Measurements in:
Serves:
| 1⁄2 ring | Yellow bell pepper (optional) |
| 1 1/2 fl oz | Ketel One Vodka |
| 2 1/4 fl oz | Tomato juice |
| 1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of skewered celery stalk, cherry tomato and yellow bell pepper slice.
Method
- MUDDLE bell pepper in base of shaker.
- Add other ingredients and ice then ROLL (rotate rather than shake shaker).
- FINE STRAIN into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.
Garnish
- Garnish with skewered celery stalk, cherry tomato and yellow bell pepper slice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Amontillado sherry — Sulphur Dioxide/Sulphites
- Celery salt — Celery
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
History
Created in 2007 by yours truly at the Cabinet Room, London, England.
Bloody Mary history
Review
A Bloody Mary cocktail with a hint of bell pepper freshness and a touch of sherry.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?
View 6 comments and discussion