Serve in a Collins glass
1⁄2 ring | Yellow bell pepper optional |
1 1⁄2 oz | Ketel One Vodka |
2 1⁄4 oz | Tomato juice |
1⁄3 oz | Lustau Amontillado Los Arcos Sherry |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 pinch | Celery salt |
3 grind | Black pepper |
8 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
4 dash | Worcestershire sauce |
Recipe contains the following allergens:
1st January 2025 is New Year's Day
A Bloody Mary cocktail with a hint of bell pepper freshness and a touch of sherry.
Created in 2007 by yours truly at the Cabinet Room, London, England.
Bloody Mary history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 6 comments for Bloody Mary (Difford's recipe).
See discussion in the Forum
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?