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This is a community recipe contributed by S M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2023
Serve in a Tiki mug or collins
| 45 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Galliano Espresso Coffee liqueur |
| 45 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Fee Brothers Black Walnut bitters |
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