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This is a community recipe contributed by Hogan Kelly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2023
Serve in a Snifter/Brandy balloon glass
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 22.5 ml | Santa Teresa 1796 |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
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