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This is a community recipe contributed by Henrique Pelegrini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2023
Serve in an Old-fashioned glass
| 50 ml | Beefeater London Dry Gin |
| 30 ml | Luxardo Bitter Bianco liqueur |
| 10 ml | Cinzano Bianco vermouth |
| 1 swath | Lime zest (peel) |
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