This is a community recipe contributed by Edgar Sokolov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2023
Serve in a Rocks glass
| 30 ml | Talisker Port Ruighe |
| 15 ml | Heering Cherry Liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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