This is a community recipe contributed by Fiki Fan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2023
Serve in an Old-fashioned glass
| 30 ml | Tanqueray No. Ten |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 5 ml | Ricard Pastis |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Basil sugar syrup |
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