This is a community recipe contributed by Fiki Fan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Espolón Blanco |
| 15 ml | Monin Hazelnut Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 90 ml | Hibiscus (sorrel) soda water |
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