This is a community recipe contributed by Fiki Fan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2023
Serve in an Old-fashioned glass
| 45 ml | Monkey Shoulder whisky |
| 20 ml | Honey ginger syrup |
| 15 ml | Calamansi juice |
| 0.2 ml | Angostura Aromatic Bitters |
| 0.2 ml | Laphroaig 10 Year Old |
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