This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2023
Serve in a Coupe glass
| 45 ml | Laird's Bottled-in-Bond applejack |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Grenadine Syrup |
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