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This is a community recipe contributed by Dane Pehrman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2023
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Grapefruit juice (ruby red) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Thomas Henry Soda Water |
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