The Best Big Easy

Esther Nørbæk’s avatar

This is a community recipe contributed by Esther Nørbæk.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of November 2023

Serve in a Collins glass

Ingredients:
22.5 ml Cointreau L'Unique triple sec liqueur
52.5 ml Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
60 ml Orange juice (freshly squeezed)
Top up with Ginger ale
20 ml Lemon juice (freshly squeezed)

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