Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Cashew concentrate |
| 30 ml | Chilled water/mineral water |
| 25 ml | Strucchi Rosso Vermouth |
| 25 ml | Monin Elderflower Syrup |
| 25 ml | Peach flavoured vodka |