This is a community recipe contributed by Christian Melgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Jameson Orange |
| 30 ml | Cointreau triple sec liqueur |
| 90 ml | Orange juice (freshly squeezed) |
| 30 ml | Lemon-lime soda (Sprite/7-Up) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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