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This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2023
Serve in a Coupe glass
45 ml | Absolut Citron |
22.5 ml | Cointreau triple sec liqueur |
7.5 ml | Lime juice (freshly squeezed) |
30 ml | Cranberry juice (sweetened) |
1 barspoon | Syrup from Luxardo Maraschino Cherries |
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