This is a community recipe contributed by Joey Wanczyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2023
Serve in a Double old-fashioned
| 90 ml | Earl Grey tea (cold) |
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs