Garnish:
Lemon wedge or blackcurrants (ideally) or blackberries when in season
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Fruit supplements rather than dominates Bourbon in this sour.
History:
Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."
Nutrition:
One serving of Bourbon Renewal contains 228 calories.
Alcohol content:
- 1.6 standard drinks
- 18.98% alc./vol. (37.96° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bourbon Renewal
You must log in to your account to make a comment.