|2 fl oz||Bourbon whiskey|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Lejay Creme de Cassis (18%)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruit supplements rather than dominates Bourbon in this easy long drink.
Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."