Serve in an
Old-fashioned glassGarnish:
Lemon wedge or blackcurrants (ideally) or blackberries when in season
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Lejay Creme de Cassis (18%) |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
Fruit supplements rather than dominates Bourbon in this easy long drink.
About:
Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."
