Garnish:
Lemon slice wheel/wedge, or blackcurrants/blackberries when in season
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Fruit supplements rather than dominates Bourbon in this sour.
Variant:
History:
Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."
Nutrition:
One serving of Bourbon Renewal contains 229 calories.
Alcohol content:
- 1.6 standard drinks
- 18.88% alc./vol. (37.76° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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