Name: Bourbon Renewal
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Lemon juice (freshly squeezed); 15 ml Crème de cassis; 7.5 ml Sugar syrup (2:1); 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge or blackcurrants (ideally) or blackberries when in season

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bourbon whiskey
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Cassis Noir de Bourgogne
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fruit supplements rather than dominates Bourbon in this easy long drink.

History:

Created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeff named the drink after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."

More cocktails by Jeffrey Morgenthaler