This is a community recipe contributed by Neil O’Rourke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2023
Serve in a Tiki mug or collins
| 60 ml | Smith & Cross Pot Still Jamaican rum |
| 120 ml | Eager Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Coco Lopez Cream of Coconut |
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