Serve in aWine glass
Seasonal berries & mint sprig
How to make:
STIR first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with a splash of soda and briefly stir.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Yellow Chartreuse notes show through strongly in this short refreshing drink, with cognac providing the base flavour and lemon juice contributing freshening citrus balance.
The Brandy Daisy appears in Jerry Thomas' 2nd edition of his Bar-tender's Guide (1887) and then the 2nd edition of Harry Johnson's Bartenders Manual (1888). Tellingly, both bartenders omit the Brandy Daisy, and indeed Daisies in general from their first editions. We prefer Johnson's recipe.
There are approximately 205 calories in one serving of Brandy Daisy.