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| 3 fl oz | Cockburn's White Heights Port |
| 1/4 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Anisette liqueur |
| 1 fresh | Egg yolk |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Vintage cocktail of unknown origin.
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
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