Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3 fl oz | Dry white port |
| 1/4 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Anisette liqueur |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
History:
Vintage cocktail of unknown origin.
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