Broken Spur
-
Broken Spur
Serve in a Martini glass
| 3 oz | Cockburn's White Heights Port |
| 1⁄4 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Strucchi Rosso Vermouth |
| 1⁄6 oz | Anisette liqueur |
| 1 fresh | Egg yolk |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- White port, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
- Egg yolk - Eggs
Review:
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
History:
Vintage cocktail of unknown origin.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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