|3 fl oz||Dry white port|
|1/4 fl oz||Rutte Dry Gin|
|1/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Anisette liqueur|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
Vintage cocktail of unknown origin.