Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3 fl oz | Dry white port |
| 1/4 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1/6 fl oz | Anisette liqueur |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Broken Spur contains 176 calories.
Alcohol content:
- 1.4 standard drinks
- 17.3% alc./vol. (34.6° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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