Serve in a
Martini glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3 fl oz | Taylor's Chip dry white port |
| 1⁄4 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1⁄6 fl oz | Anisette liqueur |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Comment:
Smooth rather than creamy and only lightly alcoholic. Perhaps one after a boozy dinner?
About:
Vintage cocktail of unknown origin.
