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This is a community recipe contributed by Salil Ravindran.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2023
Serve in an Old-fashioned glass
| 60 ml | Highclere Castle gin |
| 120 ml | Schweppes 1783 Crisp Tonic |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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