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This is a community recipe contributed by The Slophead Cocktail Club.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2023
Serve in a Collins glass
| 45 ml | Cachaça |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
| 15 ml | Hamilton 151 Overproof Demerara Rum |
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