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This is a community recipe contributed by Gawan Fiore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2023
Serve in a Rocks glass
| 22.5 ml | Beefeater London Dry Gin |
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Giffard Pamplemousse liqueur |
| 3.8 ml | Talisker 10 Year Old single malt |
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